If you’ve ever tried to buy new cookware for your brand new kitchen restaurant or simply attempted to enhance the quality of the tools you currently have in your kitchen, you may have found the task more challenging than you originally thought. Believe it or not, the seemingly easy task of finding the best kitchen equipment can be a very difficult one and you need to have an eye for high quality products.
Plus, you need to know how to separate the junk from the best. However, before you get to that part, Best Buy, a service equipment and supplies in restaurant company, suggests that you should first know what you should purchase first. Better that you have a list of the essential equipment that you need before buying the other materials that you’ll need. That way, you’ll have no trouble buying the other equipment that you need.
For a quick rundown on the essential kitchen equipment that you’ll need, here are some of them: Cutting Board (or Two)
Cutting Board (or Two) Of course, you’ll need a place where you can slice all of the meat, fruits and vegetables that you’ll purchase at your local markets. Therefore, a cutting board is what you’ll first need. Consider buying two of them, one specifically for your meat cutting and the other for everything else.
Tip: Try buying the wooden one, you can use it as a serving platter during parties.
A Knife Set
Right after purchasing a cutting board, the next thing you need to buy is three proper knives. Every kitchen needs to be fully equipped with at least a paring knife, a serrated knife and a chef’s knife. Although your budget tells you that one knife fits all, you may regret it in the end. Therefore, it’s the best thing to get multiple knives that serves different functions inside the kitchen.
Cast Iron Pans
Every kitchen should have its own weight of cast iron pans. You can use it for sautéing, roasting and even for baking. Comparing this to the traditional non‐stick sauté pans, cast iron pans maintain its quality with every use instead of it degrading over time. In addition, it’s extensive, shows off its superb heat retention and if you care for it very well, it’ll last a lifetime.
Mixing Bowls
Is there a reason that you don’t need it? Well, if you’re tossing salads, blending batters and crafting marinades, a decent mixing bowl would come in handy. They help organize and streamline the preparations you make by giving a stash house as you move forward through a recipe. Consider buying mixing bowls that have different sizes ‐ one large and a medium one.
A Rubber Spatula
You may be thinking that this is kitchen equipment is one that you don’t need to spend so much on. As a matter of fact, a rubber spatula is the most used kitchen equipment. Why’s that? You’ll need one when you stir sauces, mix some stir‐fry, scramble eggs and a lot more. Just refrain from buying wooden handled spatulas; they tend to rot faster after frequent water exposure.
These are just some of the cooking tools and equipment that you’ll need inside your restaurant kitchen. We at best buy provide you with nothing but the best, high quality kitchen supplies! Order from us today and you’ll never regret it!