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5 Kitchen Must-Haves for All Chefs

5 Kitchen Must-Haves for All Chefs

A well-equipped kitchen is every cook’s best friend. When you have the right equipment and you know how to use them, you’ll be able to focus more on what you’re cooking. When it comes to kitchen equipment, they can fall into many different categories. Whether they’re power appliances or the old-fashioned standbys, tools are needed to help you chop and slice food, measure ingredients, blend them, and cook or bake. You can equip your kitchen with a few basics and add more to the fray as time progresses. The best chefs out there continue to experiment with equipment until they find what they need, and what suits them best. If you want to be one of the best cooks around, then follow what the experts are doing – experiment with different kitchen equipment.   Here are some of the kitchen equipment you may want to consider having: Food Processor A food processor – a high-powered appliance with a motor built into its base – can chop, dice and mince food to help make it easier to prepare for cooking. The machine usually comes along with a number of different types of blades that can cut food in different ways. The blades and calibrated speed control will allow you to chop either heavy or light food products.   Rotisserie A rotisserie is an oven-like machine that slowly rotates meat, fish or poultry skewered on a rod over heating coils until they’re cooked and ready to be served. The machine cooks the meat slowly and prevents it from drying out. In addition, the food doesn’t have to be basted or turned... Read more