by Admin | May 15, 2017 | Best Buy Davao
If you’re planning to start a restaurant, one of the most crucial decisions you’ll have to make is how to set up your kitchen. The kitchen is considered the center of every restaurant business, since it’s the place that breathes life into the menu. That being the case, you need only high-quality equipment that can withstand the pressures of everyday use. Careful planning and research are needed to maximize the efficiency and functionality of your kitchen. Consider some of the most essential cooking tools and equipment recommended by seasoned restaurant owners as you brainstorm and design the layout of your dining establishment. If you already have a restaurant, do you already have these essentials, too? If you’re answer to that is ‘no’, then here are some of the top kitchen essentials you’re going to need: Freezers & Refrigerators All commercial kitchens require some type of refrigeration unit. Refrigerating food products helps prevent them from perishing faster. Industrial-grade refrigeration units are designed to meet the unique needs of the food industry, so they’re a key purchase for any food handling operation. There are several different types of coolers and freezers available. What you decide to buy will ultimately be one of two different types: reach-in, or else walk-in units. Before making a decision, consider the size of your operations. Walk-in units have a larger cold storage space and can be customized to fit any size kitchen. However, small restaurants often don’t need one and do well with just reach-in units. If interior space is a problem, outdoor refrigeration and freezing options can be chosen instead. Regardless of what you choose,... Read more
