by Admin | Jan 10, 2018 | Best Buy Davao
Cooking, or cookery, is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking methods and ingredients vary widely all over the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic and cultural traditions and trends. In addition, the ways of types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants who use the best kitchen equipment and the finest ingredients out there. If you want to be a skilled cook, here are some of the tips that you should consider following: Mastering the ‘Mise en Place’ This may be the most important tip that you need to remember. “Mise en Place” is a French term for “everything in place.” What does this mean for the chef? Before you cook, have everything measured, peeled, chopped, pans greased, and so on. All of these should also be within reach. This will help keep you from running around looking for the dried basil while your sauce is on the brink of being burnt. A Sharp Knife Is Always Essential Always remember to sharpen your knives on a regular basis, and hone in between sharpening. Take note, dull knives are dangerous and make cutting a bit of a challenge. Therefore, always make it a habit to sharpen your knives on a regular basis. Taste and Salt As You... Read more
by Admin | Jul 26, 2017 | Best Buy Davao
The shifting demographics and the changing lifestyles are driving a surge in food service businesses. Nowadays, busy consumers don’t have the time or the inclination to cook for themselves. They want the fresh flavor of food without the hassle of cooking. In fact, the rising popularity of to-go operations underscores some clear trends in this industry. A lot of singles, working parents and even the elderly people are demanding greater convenience when it comes to dining. Even the most successful operators with the best managerial skills and the best cooking tools and equipment will tell you running a restaurant isn’t a “get rich quick” scheme, but more like “work hard and make a living”. To help you get started with your plans to start your own restaurant, here are some things you need to remember: Knowing Target Markets There’s not a single food-service operation that has a universal appeal. This is a fact that a lot of brand-new entrepreneurs have trouble accepting; however, the reality is that you’ll never capture 100% of the market. When you try to please everyone, you’ll eventually end up pleasing no one. Thus, concentrate on only 5 or 10% of the market that you can get, and you can forget about the rest. Restaurant Service Styles Restaurants are classified into three primary categories: fast-service, midscale and upscale. Fast-service restaurants are more commonly referred to as fast-food restaurants. These establishments offer limited menus of items that can be prepared quickly and sold at a low price. Midscale restaurants, as the name suggests, occupy the middle ground between fast-food and upscale restaurants. They offer full meals... Read more
